If a person is diagnosed with pancreatitis, we are talking about an inflammatory process in the pancreas, organ dysfunction and altered enzyme production.
The mainstay of treatment in this case is the correct diet. Subject to strict compliance with all the criteria of the diet, the pancreas will soon begin to function normally, the secretion of the external organ will decrease.
Sometimes it is not possible to establish the exact cause of inflammation.
This is basically a detailed list of what you can eat for pancreatitis, and it is best to follow the tips and tricks for the first 2-3 months to avoid causing a recurrence of the attack.
You should know that you will have to eat in small portions, 6 times a day, all the food should be almost cold. All vegetables are boiled and grated, mashed potatoes are recommended, it is better to roll the meat into minced meat. You need to eat porridge 1 time a day, salt the food a little.
Naturally, returning home from the hospital, many people wonder what to cook for pancreatitis, if the list of allowed foods is quite limited and the doctor forbids many delicious dishes. You should not panic or get angry - there are many useful recipes that can diversify any strict diet.
As you can see, in the pancreatic pancreatitis diet, all dishes are made with lean meat and fish, and then only in a boiled version. Fried foods are strictly prohibited. You can consume dairy products with a minimum percentage of fat. It is advisable to drink only natural juices, compotes, tea, liquid fruit drinks
Should be removed entirely:
What do doctors recommend for patients with pancreatitis?
In case of acute pancreatitis, you will have to starve for a couple of days, only drinking plenty of still mineral water, a decoction of wild rose or weak tea is allowed.
In the most acute stage of the disease with severe pain syndrome and signs of major digestive disorders, short-term therapeutic fasting can be used. This recommendation was expressed by doctors of past centuries, who, in acute pancreatitis, prescribed cold (in the area of the inflamed organ), hunger and physical rest to their patients. During this period, a non-irritating, fortified and alkaline drink is allowed, if necessary, parenteral (intravenous) nutrition is prescribed. But the use of enzymes during this period is inappropriate, because the intestines simply do not receive any food that needs to be digested.
Fasting for acute pancreatitis usually lasts 2 to 3 days. During this time, symptoms subside, making it possible to switch to diet foods, in stages:
The diet for the first days after the end of the fast is supplemented with the use of enzyme preparations. This allows it to partially compensate for the lack of the pancreas' own enzymes, to avoid their overload. This is especially important when consuming fatty foods.
The diet for pancreatitis is the most important time of treatment during an exacerbation. It is she who contributes to the gradual normalization of the inflamed pancreas and the entire digestive tract. And prescription drugs help to cope with symptoms, partially relieve the burden on the affected organ, and compensate for the relative enzyme deficiency.
The diet menu for acute pancreatitis is very diverse. Let's prepare an approximate diet menu for one day. The number of meals should be at least four per day. Do not forget that you need to drink at least two liters of water a day. The amount of food consumed per day should not exceed three kilograms.
Breakfast:
Lunch:
Snack:
Dinner:
Second supper:
The menu turned out to be extensive, tasty and healthy. When drawing up the menu, you need to remember all the rules that were described above. Then the menu and diet will turn out to be very healthy, tasty and satisfying.
In this case, you need to constantly monitor your diet to exclude the appearance of pain attacks. Most often, it is errors in nutrition that lead to an exacerbation of pancreatic disease. A properly selected diet will reduce the number of exacerbations during the progression of inflammation.
A person suffering from chronic pancreatitis should exclude easily digestible carbohydrates: honey, sugar, sweets, candies, soft drinks and very fatty foods. This is due to the fact that fat absorption is significantly impaired in the presence of pancreatitis. Better to stick to fractional meals.
What is allowed in the menu:
As in exacerbation, saturated broths, pork and lamb, fried, smoked, fatty, canned are prohibited. High quality unacceptable sausages, caviar, chocolate, pickles and marinades, spices and spices. It is undesirable to eat mushrooms, raw cabbage, spinach, sorrel, turnips and radishes, as well as legumes, sour fruits. It is better to refuse baked dishes, very hot or cold. Don't drink soda or eat ice cream. Alcohol is also strictly prohibited.
Foods with pancreatitis should always be kept warm; too hot and cold foods should be discarded. The menu is always dominated by protein-rich foods, and carbohydrates and fats are kept to a minimum. Eating foods that contain too many acids is prohibited.
To fully protect the pancreas and digestive tract from chemical and mechanical damage is possible thanks to steaming in the oven. It is also helpful to boil food and chop it before use.
Doctors insist that you should reject foods that are high in coarse fiber. The average daily caloric content should be within 2, 000 calories. Also, they drink at least 1. 5 liters of pure water, you must rely on a warm mineralized drink.
The chemical composition of the daily menu is as follows:
There are two options for dietary table No. 5. If a diabetic is diagnosed with an acute form of the disease, table 5a will be assigned, for the chronic form, table 5b is shown.
Diet No. 5a provides for the use of no more than 1700 calories per day, all meals are served to the patient in a carefully cleaned form. Completely exclude products that promote the secretory function of the pancreas. In addition to the basic chemical composition, there are strict restrictions on cooking salt - a maximum of 10 grams per day.
Food should be taken in fractional form, at least 6 times a day, always maintaining a certain period of time. The duration of such a diet is prescribed for a diabetic depending on the severity of pancreatitis, but on average it is at least 7 days.
Table 5b regulates 2700 calories per day, and the chemical composition of the dishes is as follows:
The difference in this table is that broths and broths are excluded, this is necessary to reduce the production of secretions by the pancreas. Food is also served grated.
Children's diet is formed according to the type of disease. In chronic pancreatitis, a small patient must follow the strictest diet in the exacerbation stage of the disease, and when the pain syndrome subsides, you can switch to a moderate option. Unfortunately, the chronic form of pancreatitis requires lifelong dietary restrictions.
A strict diet is prescribed for a month for a child with acute pancreatitis. Diet No. 5 is the most effective nutritional system that allows you to completely get rid of a terrible diagnosis in five years.
Nutrition must be taken with great care, as small deviations delay the healing process.
The diet for reactive pancreatitis in children is followed for at least two weeks after the onset of the disease. In this case, do not restrict the child too much. For a complete cure, it is enough to adhere to the principles of proper nutrition for the age appropriate baby.
Regardless of the stage of the disease, it is necessary to completely exclude from the menu:
The diet for reactive pancreatitis in a child allows you to do the following diet:
